The huge success of husband and wife team Bert and Rachel Stokes

with their recipe book 'Cooking with Lard' followed by the lavishly

illustrated 'Five Hundred Fancy Fried Favourites' throws the world

 of publishing into a feeding frenzy. Chippy Norton celebrity blogger

 and part-time doughnut correspondent for the Fast Food Channel

is easily persuaded to write his own book of easy-bake cake recipes. 

"I sat here and done all the icing and everything" he said, as he posed

proudly for pictures in a corner of his mother's kitchen.